Prehistoric Cooking
Jacqui Wood
The History Press Ltd, 2001
30,95 €On orderDelivery: 2-3 weeks
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
- ISBN-13
- 9780752419435
- ISBN-10
- 0752419439
- Publisher
- The History Press Ltd
- Year
- 2001
- Publication date
- 2001-10-01
- Pages
- 192
- Dimensions
- 247x173x14
- Weight
- 514