Food Hygiene, Microbiology and HACCP
P.R. Hayes, S. J. Forsythe
Aspen Publishers Inc.,U.S., 1995
100,95 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9780751404500
- ISBN-10
- 0751404500
- Publisher
- Aspen Publishers Inc.,U.S.
- Year
- 1995
- Publication date
- 1995-12-31
- Pages
- 576
- Dimensions
- 234x156x
- Weight
- 740