HACCP in Meat, Poultry, and Fish Processing
Dutson T. R. Dutson, Pearson A. M. Pearson
Springer Nature B.V., 1995
100,95 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9780751402292
- ISBN-10
- 075140229X
- Publisher
- Springer Nature B.V.
- Year
- 1995
- Publication date
- 1995-12-31
- Pages
- 412
- Dimensions
- 234x156x
- Weight
- 753