Flavor of Meat and Meat Products
Chapman and Hall, 1994
100,95 €On orderDelivery: 2-3 weeks
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
- ISBN-13
- 9780751402179
- ISBN-10
- 0751402176
- Publisher
- Chapman and Hall
- Year
- 1994
- Publication date
- 1994-07-01
- Pages
- 320
- Dimensions
- 246x163x23
- Weight
- 594