Thickening and Gelling Agents for Food
Kluwer Academic Publishers Group, 1992
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The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. This text provides information on chemical structure and configuration, reviewed in terms of viscosity, temperature, effect of salts, pH stability and other properties.
- ISBN-13
- 9780751400939
- ISBN-10
- 0751400939
- Publisher
- Kluwer Academic Publishers Group
- Year
- 1992
- Publication date
- 1992-10-01
- Pages
- 272
- Dimensions
- 244x163x21
- Weight
- 536