Flight Catering
Jones, Peter
Taylor & Francis Ltd, 2004
107,95 €On orderDelivery: 2-3 weeks
The airline industry faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies. Endorsed by the International Flight Catering Association, this book acts as a guide to this area, taking the reader through aspects from marketing to cost control and logistics.
- ISBN-13
- 9780750662161
- ISBN-10
- 0750662166
- Publisher
- Taylor & Francis Ltd
- Year
- 2004
- Publication date
- 2004-01-13
- Pages
- 335
- Dimensions
- 248x191x18
- Weight
- 656