Culinary Taste
Donald Sloan, Leith, Prue
Taylor & Francis Ltd, 2003
87,25 €On orderDelivery: 2-3 weeks
Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.
- ISBN-13
- 9780750657679
- ISBN-10
- 0750657677
- Publisher
- Taylor & Francis Ltd
- Year
- 2003
- Publication date
- 2003-11-04
- Pages
- 208
- Dimensions
- 235x160x12
- Weight
- 322