Food Safety in the Hospitality Industry
Tim Knowles
Taylor & Francis Ltd, 2002
87,25 €On orderDelivery: 2-3 weeks
Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.
- ISBN-13
- 9780750653497
- ISBN-10
- 0750653493
- Publisher
- Taylor & Francis Ltd
- Year
- 2002
- Publication date
- 2002-05-20
- Pages
- 348
- Dimensions
- 248x191x19
- Weight
- 648