European Gastronomy into the 21st Century
Cailein Gillespie
Taylor & Francis Ltd, 2001
87,25 €On orderDelivery: 2-3 weeks
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.
- ISBN-13
- 9780750652674
- ISBN-10
- 0750652675
- Publisher
- Taylor & Francis Ltd
- Year
- 2001
- Publication date
- 2001-07-04
- Pages
- 222
- Dimensions
- 244x190x12
- Weight
- 428