Public House and Beverage Management: Key Principles and Issues
Caroline Ritchie, Michael Flynn, Roberts, Andrew
Taylor & Francis Ltd, 2000
87,25 €On orderDelivery: 2-3 weeks
Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.
- ISBN-13
- 9780750646789
- ISBN-10
- 0750646780
- Publisher
- Taylor & Francis Ltd
- Year
- 2000
- Publication date
- 2000-08-14
- Pages
- 236
- Dimensions
- 247x193x13
- Weight
- 490