Hospitality Retail Management
Conrad Lashley
Taylor & Francis Ltd, 2000
99,75 €On orderDelivery: 2-3 weeks
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
- ISBN-13
- 9780750646161
- ISBN-10
- 0750646160
- Publisher
- Taylor & Francis Ltd
- Year
- 2000
- Publication date
- 2000-04-27
- Pages
- 374
- Dimensions
- 241x191x21
- Weight
- 720