Improving Food and Beverage Performance
Keith Waller
Taylor & Francis Ltd, 1996
89,95 €On orderDelivery: 2-3 weeks
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.
- ISBN-13
- 9780750628129
- ISBN-10
- 075062812X
- Publisher
- Taylor & Francis Ltd
- Year
- 1996
- Publication date
- 1996-11-14
- Pages
- 394
- Dimensions
- 198x130x21
- Weight
- 420