Science of Food
K. B. Sherrington, P. M. Gaman
Taylor & Francis Ltd, 1996
87,25 €On orderDelivery: 2-3 weeks
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
- ISBN-13
- 9780750623735
- ISBN-10
- 075062373X
- Publisher
- Taylor & Francis Ltd
- Year
- 1996
- Publication date
- 1996-09-19
- Pages
- 340
- Dimensions
- 189x247x25
- Weight
- 678