Chef's Compendium of Professional Recipes
David Foskett, Edward Renold, John Fuller
Taylor & Francis Ltd, 1992
317,25 €On orderDelivery: 2-3 weeks
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
- ISBN-13
- 9780750604901
- ISBN-10
- 0750604905
- Publisher
- Taylor & Francis Ltd
- Year
- 1992
- Publication date
- 1992-10-07
- Pages
- 416
- Dimensions
- 222x148x24
- Weight
- 760