Citric Acid Biotechnology
Taylor & Francis Ltd, 1998
317,25 €On orderDelivery: 2-3 weeks
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
- ISBN-13
- 9780748405145
- ISBN-10
- 0748405143
- Publisher
- Taylor & Francis Ltd
- Year
- 1998
- Publication date
- 1998-12-16
- Pages
- 200
- Dimensions
- 177x252x13
- Weight
- 540