Beyond Nose to Tail
Fergus Henderson, Justin Piers Gellatly
Bloomsbury Publishing Plc, 2007
27,75 €On orderDelivery: 2-3 weeks
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
- ISBN-13
- 9780747589143
- ISBN-10
- 0747589143
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2007
- Publication date
- 2007-08-20
- Pages
- 240
- Dimensions
- 208x143x25
- Weight
- 560