Leiths Cookery Bible: 3rd ed.
Leith, Prue, Waldegrave, Caroline
Bloomsbury Publishing Plc, 2003
58,95 €On orderDelivery: 2-3 weeks
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
- ISBN-13
- 9780747566021
- ISBN-10
- 074756602X
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2003
- Publication date
- 2003-10-20
- Pages
- 880
- Dimensions
- 251 x 196 x 55
- Weight
- 2076