ELEMENTS OF COOKING : Translating the Chef's Craft for Every Kitchen
Ruhlman Michael, Bourdain
Scribne, 2007
13,00 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9780743299787
- ISBN-10
- 0743299787
- Publisher
- Scribne
- Year
- 2007
- Publication date
- 2007-11-20
Ruhlman Michael, Bourdain
Scribne, 2007