The Ethics of Food
Bloomsbury Publishing Plc, 2001
170,25 €On orderDelivery: 2-3 weeks
This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
- ISBN-13
- 9780742513334
- ISBN-10
- 0742513335
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2001
- Publication date
- 2001-12-29
- Pages
- 350
- Dimensions
- 235x160x27
- Weight
- 500