At Elizabeth David's Table
David, Elizabeth
Penguin Books Ltd, 2010
43,25 €On orderDelivery: 2-3 weeks
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
- ISBN-13
- 9780718154752
- ISBN-10
- 0718154754
- Publisher
- Penguin Books Ltd
- Year
- 2010
- Publication date
- 2010-10-14
- Pages
- 384
- Dimensions
- 254x195x37
- Weight
- 1302