On Eating Insects
Joshua Evans, Michael Bom Frøst, Nordic Food Lab, Roberto Flore
Phaidon Press Ltd, 2017
56,25 €On orderDelivery: 2-3 weeks
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
- ISBN-13
- 9780714873343
- ISBN-10
- 0714873349
- Publisher
- Phaidon Press Ltd
- Year
- 2017
- Publication date
- 2017-05-01
- Pages
- 336
- Dimensions
- 217x280x31
- Weight
- 1266