The Medieval Cookbook
Maggie Black
British Museum Press, 2012
21,25 €On orderDelivery: 2-3 weeks
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
- ISBN-13
- 9780714128290
- ISBN-10
- 0714128295
- Publisher
- British Museum Press
- Year
- 2012
- Publication date
- 2012-05-21
- Pages
- 144
- Dimensions
- 216x177x14
- Weight
- 490