The Philosophy of Cheese
Patrick McGuigan
British Library Publishing, 2020
15,25 €On orderDelivery: 2-3 weeks
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
- ISBN-13
- 9780712353779
- ISBN-10
- 0712353771
- Publisher
- British Library Publishing
- Year
- 2020
- Publication date
- 2020-10-08
- Pages
- 112
- Dimensions
- 135x206x16
- Weight
- 252