Finer Cooking: Dishes For
Boulestin
Kegan Paul, 2006
259,95 €On orderDelivery: 2-3 weeks
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
- ISBN-13
- 9780710310552
- ISBN-10
- 0710310552
- Publisher
- Kegan Paul
- Year
- 2006
- Publication date
- 2006-01-27
- Pages
- 342
- Dimensions
- 234x156x
- Weight
- 725