Alexander Dumas Dictionary Of Cuisine
Dumas
Kegan Paul, 2005
259,95 €On orderDelivery: 2-3 weeks
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
- ISBN-13
- 9780710308399
- ISBN-10
- 0710308396
- Publisher
- Kegan Paul
- Year
- 2005
- Publication date
- 2005-11-04
- Pages
- 288
- Dimensions
- 236x151x21
- Weight
- 538