About Ices Jellies & Creams
Henry G. Harris, S.P. Borella
Kegan Paul, 2005
176,95 €On orderDelivery: 2-3 weeks
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
- ISBN-13
- 9780710307248
- ISBN-10
- 0710307241
- Publisher
- Kegan Paul
- Year
- 2005
- Publication date
- 2005-05-25
- Pages
- 200
- Dimensions
- 246x189x
- Weight
- 530