History Of Japanese Food
Naomici Ishige
Kegan Paul, 2001
259,95 €On orderDelivery: 2-3 weeks
An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.
- ISBN-13
- 9780710306579
- ISBN-10
- 0710306571
- Publisher
- Kegan Paul
- Year
- 2001
- Publication date
- 2001-01-07
- Pages
- 284
- Dimensions
- 160x233x21
- Weight
- 546