Complete Book Of Turkish Cooking
Ayla Esen Algar
Kegan Paul, 1995
356,75 €On orderDelivery: 2-3 weeks
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
- ISBN-13
- 9780710305244
- ISBN-10
- 0710305249
- Publisher
- Kegan Paul
- Year
- 1995
- Publication date
- 1995-01-11
- Pages
- 360
- Dimensions
- 233x190x22
- Weight
- 678