Asian Food

Boudewijn C. A. Walraven, Katarzyna J. Cwiertka

Taylor & Francis Ltd, 2001

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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.

ISBN-13
9780700713332
ISBN-10
0700713336
Publisher
Taylor & Francis Ltd
Year
2001
Publication date
2001-12-07
Pages
204
Dimensions
166x241x19
Weight
456