On Food and Cooking
The Science and Lore of the Kitchen
McGee, Harold
Simon & Schuster, 2004
64,95 €On orderDelivery: 2-3 weeks
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
- ISBN-13
- 9780684800011
- ISBN-10
- 0684800012
- Publisher
- Simon & Schuster
- Year
- 2004
- Publication date
- 2004-11-15
- Pages
- 884
- Dimensions
- 178 x 244 x 46
- Weight
- 1356