Fermented Milks
John Wiley and Sons Ltd, 2006
286,25 €On orderDelivery: 2-3 weeks
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
- ISBN-13
- 9780632064588
- ISBN-10
- 0632064587
- Publisher
- John Wiley and Sons Ltd
- Year
- 2006
- Publication date
- 2006-06-09
- Pages
- 288
- Dimensions
- 255x181x21
- Weight
- 764