The Microbiological Risk Assessment of Food
Stephen J. (Department of Life Sciences, Nottingham Trent University) Forsythe
John Wiley and Sons Ltd, 2002
121,25 €On orderDelivery: 2-3 weeks
aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.
- ISBN-13
- 9780632059522
- ISBN-10
- 0632059524
- Publisher
- John Wiley and Sons Ltd
- Year
- 2002
- Publication date
- 2002-06-06
- Pages
- 224
- Dimensions
- 234x157x13
- Weight
- 426