Technology of Reduced Additive Foods
John Wiley and Sons Ltd, 2004
283,25 €On orderDelivery: 2-3 weeks
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.
- ISBN-13
- 9780632055326
- ISBN-10
- 0632055324
- Publisher
- John Wiley and Sons Ltd
- Year
- 2004
- Publication date
- 2004-05-11
- Pages
- 240
- Dimensions
- 252x178x17
- Weight
- 635