Food in the Ancient World
John (University of Exeter) Wilkins, Shaun (University of Exeter) Hill
John Wiley and Sons Ltd, 2005
54,50 €On orderDelivery: 2-3 weeks
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.
- ISBN-13
- 9780631235514
- ISBN-10
- 0631235515
- Publisher
- John Wiley and Sons Ltd
- Year
- 2005
- Publication date
- 2005-12-13
- Pages
- 320
- Dimensions
- 228 x 153 x 16
- Weight
- 452