The Culture of Food
Montanari, Massimo (Universitites of Catania and Bologna.)
John Wiley and Sons Ltd, 1996
61,75 €On orderDelivery: 2-3 weeks
aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
- ISBN-13
- 9780631202837
- ISBN-10
- 0631202838
- Publisher
- John Wiley and Sons Ltd
- Year
- 1996
- Publication date
- 1996-10-01
- Pages
- 232
- Dimensions
- 227 x 153 x 15
- Weight
- 364