New Larousse Gastronomique
Hamlyn
Octopus Publishing Group, 2009
98,50 €On orderDelivery: 2-3 weeks
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
- ISBN-13
- 9780600620426
- ISBN-10
- 0600620425
- Publisher
- Octopus Publishing Group
- Year
- 2009
- Publication date
- 2009-10-05
- Pages
- 1216
- Dimensions
- 271x239x63
- Weight
- 3542