The Classic 1000 Chinese Recipes
W Foulsham & Co Ltd, 2002
13,95 €On orderDelivery: 2-3 weeks
Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible.
- ISBN-13
- 9780572028497
- ISBN-10
- 0572028490
- Publisher
- W Foulsham & Co Ltd
- Year
- 2002
- Publication date
- 2002-02-01
- Pages
- 400
- Dimensions
- 205x146x23
- Weight
- 568