The Complete Book of Indian Cooking
Premila Lal
W Foulsham & Co Ltd, 1996
13,95 €On orderDelivery: 2-3 weeks
Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
- ISBN-13
- 9780572022648
- ISBN-10
- 0572022646
- Publisher
- W Foulsham & Co Ltd
- Year
- 1996
- Publication date
- 1996-02-19
- Pages
- 256
- Dimensions
- 233x154x27
- Weight
- 484