A Revolution in Taste
The Rise of French Cuisine, 1650–1800
Pinkard, Susan (Georgetown University, Washington DC)
Cambridge University Press, 2008
139,95 €On orderDelivery: 2-3 weeks
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
- ISBN-13
- 9780521821995
- ISBN-10
- 0521821991
- Publisher
- Cambridge University Press
- Year
- 2008
- Publication date
- 2008-09-29
- Pages
- 334
- Dimensions
- 239 x 163 x 29
- Weight
- 602