Soils, Land and Food
Alan (University of Reading) Wild
Cambridge University Press, 2003
172,50 €On orderDelivery: 2-3 weeks
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
- ISBN-13
- 9780521820653
- ISBN-10
- 0521820650
- Publisher
- Cambridge University Press
- Year
- 2003
- Publication date
- 2003-01-09
- Pages
- 258
- Dimensions
- 229x152x16
- Weight
- 527