Olfaction, Taste, and Cognition
Cambridge University Press, 2002
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The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
- ISBN-13
- 9780521790581
- ISBN-10
- 0521790581
- Publisher
- Cambridge University Press
- Year
- 2002
- Publication date
- 2002-10-28
- Pages
- 486
- Dimensions
- 244x170x27
- Weight
- 1104