Cookery for the Hospitality Industry
Graham Dodgshun, Michel Peters
Cambridge University Press, 2000
41,75 €On orderDelivery: 2-3 weeks
This is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools.
- ISBN-13
- 9780521776097
- ISBN-10
- 0521776090
- Publisher
- Cambridge University Press
- Year
- 2000
- Publication date
- 2000-06-08
- Pages
- 672
- Dimensions
- 246x180x
- Weight
- 1361