Physiological and Clinical Aspects of Short-Chain Fatty Acids
Cambridge University Press, 2004
163,50 €On orderDelivery: 2-3 weeks
This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.
- ISBN-13
- 9780521616133
- ISBN-10
- 0521616131
- Publisher
- Cambridge University Press
- Year
- 2004
- Publication date
- 2004-12-02
- Pages
- 596
- Dimensions
- 247x189x35
- Weight
- 1130