Yeasts: Characteristics and Identification
D. (Centraalbureau voor Schimmelcultures, The Netherlands) Yarrow, J. A. (University of East Anglia) Barnett, R. W. (Institute of arable Crops Research (IACR), Rothamsted, UK) Payne
Cambridge University Press, 2000
866,95 €On orderDelivery: 2-3 weeks
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Additional reference information broadens the scope of the book beyond identification.
- ISBN-13
- 9780521573962
- ISBN-10
- 0521573963
- Publisher
- Cambridge University Press
- Year
- 2000
- Publication date
- 2000-05-25
- Pages
- 1150
- Dimensions
- 304x227x55
- Weight
- 3930