Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
Cambridge University Press, 2002
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Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by phylloxera and the rise of oenological science following Pasteur's classic studies on wine in the 1860s.
- ISBN-13
- 9780521525213
- ISBN-10
- 0521525217
- Publisher
- Cambridge University Press
- Year
- 2002
- Publication date
- 2002-07-18
- Pages
- 368
- Dimensions
- 226x153x24
- Weight
- 550