Global Warming
Cambridge University Press, 1997
244,95 €On orderDelivery: 2-3 weeks
Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.
- ISBN-13
- 9780521495325
- ISBN-10
- 0521495326
- Publisher
- Cambridge University Press
- Year
- 1997
- Publication date
- 1997-05-13
- Pages
- 444
- Dimensions
- 235x161x34
- Weight
- 800