Hard to Swallow
Richard W. (University of Leeds) Lacey
Cambridge University Press, 1994
173,75 €On orderDelivery: 2-3 weeks
What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
- ISBN-13
- 9780521440011
- ISBN-10
- 0521440017
- Publisher
- Cambridge University Press
- Year
- 1994
- Publication date
- 1994-03-25
- Pages
- 356
- Dimensions
- 236x158x27
- Weight
- 694