The Biotechnology of Malting and Brewing
James S. (University of Birmingham) Hough
Cambridge University Press, 1991
89,95 €On orderDelivery: 2-3 weeks
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
- ISBN-13
- 9780521395533
- ISBN-10
- 0521395534
- Publisher
- Cambridge University Press
- Year
- 1991
- Publication date
- 1991-08-29
- Pages
- 184
- Dimensions
- 229x153x10
- Weight
- 292