An Introduction to Tropical Food Science
Hans Gerd Muller
Cambridge University Press, 1988
82,95 €On orderDelivery: 2-3 weeks
The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
- ISBN-13
- 9780521336864
- ISBN-10
- 0521336864
- Publisher
- Cambridge University Press
- Year
- 1988
- Publication date
- 1988-11-25
- Pages
- 328
- Dimensions
- 229x152x24
- Weight
- 494