Human Nutrition
Ann Walker
Cambridge University Press, 1990
55,95 €On orderDelivery: 2-3 weeks
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism.
- ISBN-13
- 9780521311397
- ISBN-10
- 052131139X
- Publisher
- Cambridge University Press
- Year
- 1990
- Publication date
- 1990-10-11
- Pages
- 104
- Dimensions
- 229x152x32
- Weight
- 900